7 Must-Try Dishes on Your Visit to Peru

Peru is a country known for its rich history, diverse culture, and breathtaking landscapes. But did you know that it also boasts some of the most delicious dishes in South America? From the refreshing flavors of ceviche to the savory goodness of Lomo Saltado, Peru has something to offer for every food lover. Whether you’re planning a trip to this beautiful country or simply looking to try something new at your local restaurant, here are seven must-try dishes on your visit to Peru. Get ready to tantalize your taste buds with these mouth-watering delights!

Ceviche

Ceviche is arguably one of the most popular dishes in Peru, and for good reason. This refreshing seafood dish typically consists of raw fish marinated in lime juice, onions, chili peppers, and cilantro. It’s a perfect appetizer on a hot summer day or any time you want something light but flavorful.

What makes Peruvian ceviche unique from other versions around the world is the addition of cancha (toasted corn) and sweet potato on top. The contrast between the tangy marinade with the sweetness of these two ingredients makes for an unforgettable taste experience.

It’s also worth noting that there are many different variations of ceviche throughout Peru. Some regions add different types of seafood like octopus or shrimp while others may include additional spices like ginger or garlic.

If you’re looking to try something truly authentic in Peru, be sure to order some ceviche at your next meal. You won’t regret it!

Lomo Saltado

Lomo Saltado is a delicious and hearty dish that perfectly represents the fusion of Peruvian and Chinese cuisine. It consists of stir-fried beef strips, onions, tomatoes and spices served with french fries and rice.

The beef in Lomo Saltado is marinated beforehand to give it an extra burst of flavor. The tender meat combined with crispy fries and fluffy rice makes for a satisfying meal that will leave you feeling full yet wanting more.

What sets Lomo Saltado apart from other beef dishes is its unique blend of seasonings including soy sauce, vinegar, cumin and oregano. These ingredients give the dish a tangy kick that complements the savory flavors of the beef perfectly.

One thing to note about Lomo Saltado is that it’s best enjoyed fresh off the stove. As such, many restaurants cook this popular dish right before your eyes so you can enjoy its sizzling aroma as soon as possible.

If you’re visiting Peru for the first time or simply looking to try something new, make sure to add Lomo Saltado to your list of must-try dishes!

Pollo a la Brasa

Pollo a la Brasa is one of the most beloved dishes in Peru, and for good reason. This succulent rotisserie chicken is seasoned with a delicious blend of spices and herbs before being slow-cooked until it’s perfectly juicy and tender.

What sets Pollo a la Brasa apart from other roasted chickens is its unique marinade. The combination of cumin, paprika, garlic, and soy sauce gives this dish an unforgettable flavor that will have you coming back for more.

The chicken is typically served with fries or roasted potatoes, along with a side salad or salsa criolla to balance out the richness of the meat. And if you really want to take your Pollo a la Brasa experience to the next level, try dipping each piece into some spicy Aji Amarillo sauce – trust us on this one!

While there are many variations of Pollo a la Brasa throughout Peru – each restaurant putting their own spin on the classic recipe – one thing remains constant: it’s always incredibly delicious. So don’t leave Peru without trying this mouthwatering dish!

Aji De Gallina

Aji de Gallina is a classic Peruvian dish that has become popular worldwide. This creamy and spicy chicken stew is made with shredded chicken in a sauce of milk, bread, cheese, nuts, and the quintessential Aji Amarillo chili pepper.

The dish’s origin dates back to colonial times when Spanish colonizers introduced certain ingredients like milk and bread to Peru. The locals adapted these ingredients into their cuisine and created this delicious fusion dish.

The texture of Aji de Gallina is incredibly velvety and smooth due to the combination of blended bread and walnuts mixed into the cream sauce. The heat from the Aji Amarillo chili pepper adds an interesting kick that balances out all other flavors perfectly.

Traditionally served with boiled potatoes or rice, this hearty meal can be enjoyed for lunch or dinner as it will keep you satisfied for hours on end. It’s no wonder why so many people rave about it!

If you’re looking to try something new on your visit to Peru while also getting a taste of its rich history – give Aji de Gallina a try!

Arroz Con Pollo

Arroz con Pollo, or “rice with chicken” in English, is one of the most popular dishes in Peru. It’s a hearty and flavorful meal that combines tender chicken pieces with seasoned rice and vegetables.

The dish usually starts with cooking the chicken in a tasty marinade made from garlic, cumin, paprika, and other spices. Then it’s simmered along with onions, peppers, carrots until perfectly cooked.

Once the rice is cooked to perfection separately on its own pot of salted boiling water you can combine both ingredients into one delicious plate! The result is an aromatic blend of flavors that are sure to satisfy your cravings.

One great thing about Arroz con Pollo is how versatile it can be. You can customize it according to your liking by adding different veggies like peas or corns for example. Some people also like garnishing theirs with fresh cilantro leaves or lime wedges.

This dish has become such a staple in Peruvian cuisine because not only its delicious taste but because it brings family together around sharing plates gathered at dinner time!

Papas a la Huancaina

Peru is a country with an incredibly rich culinary heritage, and these seven dishes are just the tip of the iceberg. From fresh seafood to flavorful chicken dishes, there’s something for every palate in Peru. But if you’re looking for a unique taste that’s sure to leave an impression, be sure to try Papas a la Huancaina.

This simple yet delicious dish features boiled potatoes smothered in a creamy sauce made from cheese, yellow chili peppers, and evaporated milk. It’s often served with hard-boiled eggs and olives on top, making it as visually appealing as it is tasty.

So if you find yourself in Peru or at your local Peruvian restaurant, don’t miss out on this classic dish – and keep exploring all the amazing flavors this beautiful country has to offer!