Food: 5 Chinese Dishes You Need To Know About (And How To Cook Them)

Chinese food is a favorite of many, and for good reason. It’s varied, it’s flavorful, and it’s something different every time you order. But Chinese food isn’t just for Chinese people. In fact, there are so many international flavors that you can enjoy as well. If you’re looking to branch out in the kitchen and learn about some of these new dishes, check out this list of 5 Chinese dishes you need to know about and how to cook them. From salty to sweet, these will be sure to impress your dinner guests (or yourself).

Shaomai

Shaomai (水炒) is a type of traditional Chinese cuisine that typically involves cooking a protein – usually fish or chicken – in a pot of boiling water. Popular Shaomai variations include chicken and vegetable, shrimp, and crab. For the best results, use fresh ingredients and avoid overcooking your proteins. Here are some tips to make delicious Shaomai:

1. Start with fresh, high-quality ingredients. The more fresh ingredients you use, the better your dish will taste.

2. Use flavorful herbs and spices to add flavor to your dish. Herbs like ginger, garlic, and scallions are all common additions to Shaomai recipes.

3. Avoid overcooking your proteins; they should remain medium-rare or slightly pink in the center. Overcooking can result in tough or dry proteins.

4. Serve Shaomai hot with rice or noodles on the side for a complete meal experience.

Dan dan noodles

Dan dan noodles are a popular noodle dish in China, Taiwan, and Korea. They are made from glutinous rice flour, salt, and water. The dough is rolled out into sheets and cut into noodles. The noodles are then boiled in a soup or broth until they are tender.

There are many variations of dan dan noodles. Some versions include pork or shrimp stock as the base ingredient, while others include other ingredients such as soy sauce, Chinese black vinegar, or chili oil. There are also various ways to prepare the noodles themselves, such as with chicken broth or with chili oil instead of soy sauce.

If you want to make dan dan noodles at home, you will need glutinous rice flour, salt, water, cooking oil or fat for deep frying (vegetable oil can also be used), eggs for egg wash (optional), and an oven or stovetop to cook the noodles in a hot water bath. First mix together the glutinous rice flour and salt in a large bowl until well combined. Add enough cold water to make a soft dough that can be easily handled. Knead the dough for about 10 minutes until it is smooth and elastic. Place the dough in a greased bowl and cover with plastic wrap. Refrigerate for at least 2 hours or overnight until firm enough to handle.

Once the dough has chilled sufficiently, roll it out on a floured surface into a thick sheet about 1/2-inch thick. Cut the

Vegetable soup dumplings

If you love soup, you’re going to love these vegetable soup dumplings. They are simple to make and a great way to use up any scraps from your kitchen. Dumplings can be filled with just about anything, and they are perfect for a quick and easy meal.

Fried rice

There’s a reason why fried rice is one of the most popular dishes in Chinese cuisine – it’s ridiculously easy to put together and always satisfying. Here are four simple steps for making perfect fried rice:

1. Start by heating up some oil in a pan. You can use either vegetable or petroleum-based oil, but avoid using too much fat as this will make the rice greasy.

2. Add your chosen veggies to the pan and stir fry until they’re soft. You could use anything here, but we recommend opting for things like peas, carrots, corn and mushrooms.

3. Once everything is cooked through, add in the cooked rice and stir everything together until everything is evenly coated with the sauce. Don’t forget to add salt and pepper to taste!

4. Serve hot, topped with whatever you like – we recommend something like soy sauce, chilli sauce or mandarin orange slices. Enjoy!

White chicken mandarin

Sure, you know about orange chicken and General Tso’s chicken. But what about the humble white chicken Mandarin? This dish is made with a combination of fresh ginger, garlic, scallions, and star anise, which give it a hearty flavor. And to make it even easier to cook, try using pre-made packets of sauce or Mandarin sauce.

White chicken mandarin is a dish that is made from white meat chicken that has been marinated in a sweet and sour sauce. It is a popular dish in Chinese cuisine, and can be served as an appetizer, main course, or dessert.

To make white chicken mandarin, first you will need to prepare the marinade. In a bowl, mix together soy sauce, rice vinegar, honey, and garlic powder. Add the chicken to the bowl and stir to coat. Let the chicken sit in the marinade for at least 30 minutes, or overnight if possible.

Next, preheat your oven to 350 degrees Fahrenheit. Grease a baking dish with cooking oil spray and place the chicken inside it. Bake for 25 minutes, or until cooked through. Serve hot with rice on the side for dipping.